Takumi Aji® Shoyu I Pun (Japanese shoyu)

Takumi Aji® Shoyu I Pun (Japanese shoyu)
Shoyu I Pun, Brand “Takumi Aji” is produced from good quality of Japanese soy sauce with natural fermented process under Japanese Production Technology. Takumi Aji Shoyu I Pun gives well-blended taste suitable for dipping, dropping, stir frying, stewing, steaming and etc. Takumi Aji Shoyu I Pun can apply for many Thai menus and Japanese menus as soy sauce or cooking sauce.