Pork tenderloin, cut 1 inch each
Chopped lemongrass
Chopped shallot
RosDee menu™ Marinated & Grilled Pork
Water
Rice bran oil
Bird's eye chili
Peeled small garlic cloves
AJI-NO-MOTO®
Fish sauce
Lime juice
Sugar
Water
Blanched brown rice noodle
Young ginger, cut into cubes
Sliced Bird's eye chili
Shallot, cut into cubes
Lime, cut into cubes
Roasted peanut
Fresh vegetables such as lettuce, Chinese cabbage, coriander, sweet basil, mint (optional)
1. Marinate pork with lemongrass, shallot, RosDee menu™ Marinated & Grilled Pork, water, rice bran oil and leave it 30 minutes.
2. Grill over charcoal or in air fryer and cut grilled pork into bite-sized pieces.
3. Prepare dipping sauce. Finely grind chili and garlic.
4. Season with AJI-NO-MOTO®, fish sauce, lime juice, sugar and water. Mix them well. Serve grilled pork with side dish and dipping sauce.
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