Rice brand oil
Chopped Chinese garlic
Tuna chunk in mineral water
RosDee menu™ Kua Kling
Cooked rice
Shredded kaffir lime leaf
Sliced red chili
Boiled eggs
Fresh or blanched vegetables such as cucumber, eggplant, cabbage and salad vegetables.
1. Add oil and chopped garlic in a pan. Then add tuna and stir it well.
2. Add RosDee menu™ Kua Kling and mix it well.
3. Add cooked rice and stir it well. Add kaffir lime leaf, red chili and mix them well. Serve on a plate along with boiled egg and preferred vegetables.
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