Rice bran oil
Chopped Thai garlic
Pounded bird's eye chili
Minced pork
Shrimp, peeled and deveined
Sliced carrot
Baby corn, halved
Cauliflower
Baby cabbage, halved
Small-sized Konjac noodle
RosDee® Pork Flavor Less Sodium
Sweet basil
Shredded kaffir lime leaf
Young green peppercorn, cut
Sliced red chili
1. Add rice bran oil, chopped garlic and pounded bird's eye chili in a pan. Then add pork and shrimp and stir them well.
2. Add carrot, baby corn, cauliflower and baby cabbage and fry until they are well cooked. Add Konjac noodle.
3. Season with RosDee® Pork Flavor Less Sodium and mix them well.
4. Add sweet basil, kaffir lime leaf, young green peppercorn and red chili. Fry them well and serve on a plate.
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