Water
Southern-style sour curry paste
Seabass fillet, cut
Fish sauce
AJI-NO-MOTO®
Tamarind juice
Lotus stem, cut
Lime juice
Tip : Turning off a stove before adding lime juice will add aroma and leave no bitterness.
1. Melt curry paste in boiling water.
2. Add fish sauce, AJI-NO-MOTO® and tamarind juice. Wait until it boils.
3. Add seabass fillet cut until it is well cooked.
4. Add lotus stem until it is cooked. Turn off a stove. Add lime juice and stir it. Serve in a bowl.
Back