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Ajinomoto Thailand
Banner of Pasta with Ong Chili Paste
Banner of Pasta with Ong Chili Paste

Pasta with Ong Chili Paste

5.00 / 5
25
Mins
 Intermediate
1-2
Servings
Ingredient

Vegetable oil  

2 tablespoons

Sour curry paste

1 ½ tablespoons

Pork, minced

50 grams

Sida tomato, sliced  

3 tablespoons

Water  

3 tablespoons

RosDee® Pork Flavor

2 teaspoons

Spaghetti, cooked

150 grams

Lime juice

1 teaspoon

Small pork rind, cut

½ cup

Garlic, fried

1 teaspoon

Coriander, sliced and spring onion for garnishing. 

Preferred fresh vegetables such as salad vegetable, cucumber and long bean. 

Side dishes: fried dried chili and boil egg.

Nutrition
Energy
(kcal)
401.75
Carbohydrate
(g)
20.75
Fat
(g)
26.75
Protein
(g)
19.50
Sugar
(g)
N.A.
Sodium
(mg)
1106.00
Per serving
Product in this recipe
Product in this recipe
Direction

 1.  Heat oil in a pan. Add sour curry paste and stir-fry until it is cooked well. Then add minced pork and stir-fry them well.

 2.  Add tomato and season with sugar, RosDee® Pork Flavor and water. Cook until the tomato becomes soft.

 3.  Add the cooked spaghetti and lime juice. Cook them well. 

 4.   Put into a plate. Place pork rind and fried chilli and garnish with fried garlic, coriander and spring onion. Enjoy it with fresh vegetables, fried chili and boiled egg. 

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