Water
RosDee Cube Chicken
Lemongrass, pounded
Galangal, sliced
Shallot, pounded
Kang fish
Pird's eye chili, pounded
Dried chili, roasted
Kaffir lime leaf, shredded
Tomato, wedge
Fish sauce
Lime juice
Coriander, cut
Culantro, cut
1. Boil water and add RosDee Cube Chicken. When it melts, add lemongrass, galangal and shallot.
2. When water boils well, add Kang fish, pounded bird's eye chili, roasted dried chili, kaffir lime leaves and tomato wedges.
3. Season it with fish sauce and lime juice. Add coriander and cilantro before serving.
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