Chicken breast
Black pepper
Takumi Aji® Teriyaki Sauce
Sugar
Salt
Vegetable oil for grilling chicken
Sweet basil, blanched
Cashew nut , fried
Parmesan cheese
Olive oil
Small garlic clove
Salt
Takumi Aji® Shoyu I Pun (Japanese shoyu)
Pepper
Cos lettuce
Cherry tomato cut into quarters
Cabbage, sliced
Red cabbage, sliced
Eryngii mushroom, grilled
Broccoli, blanched
Boiled pumpkin, sliced
1. Marinate the chicken breast with black pepper, Takumi Aji® Teriyaki Sauce, sugar and salt and mix them well. Leave them at least 10 minutes.
2. Thinly apply oil to a pan and grill the marinated chicken breast until it is thoroughly cooked.
3. Prepare Pesto sauce by blending all ingredients including Takumi Aji® Shoyu I Pun (Japanese shoyu) with a blender. Place into a cup.
4. Arrange salad vegetables, the grilled chicken breast topped with Pesto sauce.
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