Onion, chopped
Unsalted butter
Pork, minced
Curry powder
RosDee® Pork Flavor
Tomato sauce
Chicken egg
Fresh milk
RosDee® Pork Flavor
Unsalted butter for frying egg
Bread, thick sliced
Cheddar cheese
Mayonnaise
Parsley, chopped for garnishing (optional)
Preferred vegetables such as salad vegetable and tomato.
1. Prepare the pork curry sauce by stir-frying onion and butter and adding minced pork, curry powder, RosDee® Pork Flavor and tomato sauce. Stir-fry them well.
2. Prepare the scrambled egg by mixing egg with fresh milk and RosDee® Pork Flavor. Then fry with butter at low heat. Continually stir them until the egg becomes hardened. Turn off the heat.
3. Bake the sliced bread in a pan. Then add Cheddar cheese, scrambled egg, pork curry sauce, salad vegetable and tomato. Add another sliced bread and top with mayonnaise. Garnish with parsley.
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