Salmon
Garlic, chopped
Rice bran oil
Chicken egg
Cooked brown rice
Job’s tears
Carrot, cut into cubes
RosDee menu™ Laab
Spring onion, sliced
Preferred side vegetables such as cucumber, long bean and sliced shallo
RosDee menu™ Laab
Water
Spring onion, sliced
Tip: To prepare Thai spicy dipping sauce, mix “RosDee menu™ Laab” with water, stir them well and garnish with spring onion.
1. Add oil to a pan and fry salmon fillets until they are cooked. Remove and leave them.
2. Stir garlic with oil. Add egg until it is cooked well. Then add cooked brown rice, job’s tears, carrot and RosDee menu™ Laab.
3. Stir the rice thoroughly and add spring onion. Put the fried rice on a plate and place the fried salmon on one side. Garnish with sliced spring onion and fresh vegetables, sliced shallots and Thai spicy dipping sauce.
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