Instant Gnocchi
Water for cooking Gnocchi
Olive oil for mixing
Vegetable oil for stir-frying
Red Jinda chili, chopped
Garlic, chopped
Pork, minced
Sugar
RosDee® Pork Flavor Less Sodium
Water for stir-frying
Basil leaves
1. Cook Gnocchi in boiling water until it floats. Put into a bowl and mix with olive oil.
2. To make the basil sauce, add vegetable oil to a pan and then add chili and garlic and stir-fry them well. Then add minced pork and cook it well. Add sugar, RosDee® Pork Flavor Less Sodium and water. Add basil leaves and stir them well. Turn off the heat.
3. Add Gnocchi and mix them well before serving.
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