Salt
Ground pepper
Fresh tuna
Roasted white sesame
Roasted black sesame
Vegetable oil
Salad vegetable
Green soybean
Cherry tomato
Watercress
Takumi Aji® Japanese Shoyu
Lime juice
Garlic, chopped
Ginger, grated
Red chili, chopped
AJI-NO-MOTO®
Sugar
Olive oil
1. Thoroughly sprinkle salt and ground pepper on the tuna and leave it for 10 minutes. Then thoroughly mix with white and black sesame.
2. Thinly apply oil to a pan and grill the tuna until each side is cooked well. Then cut the cooked tuna into pieces.
3. Arrange fresh vegetables including green soybean, tomato on a plate. Nicely place the cooked tuna. Serve with the well-mixed salad dressing containing Takumi Aji® Japanese Shoyu, AJI-NO-MOTO® and other ingredients.
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