Almond milk
Ajinomoto Blendy® stick Matcha au Lait
Low-calorie Lite Sugar™
Salt
Avocado
1. Heat almond milk until it is warm.
2. Add Ajinomoto Blendy® stick Matcha au Lait, Low-calorie Lite Sugar™ and salt and stir them well. Turn off the stove.
3. Pour the ingredients in a blender and thoroughly blend them with avocadoes. Pour into molds and freeze them for 3 hours. Then blend them again until they are smooth.
4. Put into the molds and freeze until they are well set. Scoop them to serve.
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