Peeled Thai garlic
Bird's eye chili
Roasted shrimp paste
Coconut sugar
Lime juice
AJI-NO-MOTO®
Strawberry, cut in halves
Peeled shrimp, blanched
Dried shrimp
Fried anchovy
Roasted peanut
Sliced Indian shallot
Side vegetables such as cucumber, cabbage, cowpea
1. Mince garlic and pound bird’s eye chili. Add shrimp paste, coconut sugar, lime juice, AJI-NO-MOTO®. Mix them well.
2. Add strawberry, blanched shrimp, dried shrimp, fried anchovy, peanut and shallot. Softly pound them.
3. Put on a plate and serve with fresh vegetables.
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