Rice bran oil
White tofu, cut in cube
Soaked shiitake
Chinese mustard green, cut
Cabbage, cut
Chinese bitter gourd, cut
Water
Pork rib
RosDee menu™ Palo
Soy sauce
Chinese cabbage, cut
Sliced carrot
Celery
Cherry tomato, cut in halves
1. Add oil into a pan and then fry white tofu until well cooked. Put it on a plate.
2. Add mushroom into the same pan, followed by Chinese mustard green, cabbage and bitter gourd. Fry them well.
3. Add pork rib into boiling water and add RosDee menu™ Palo. Stir it well.
4. Add cooked vegetables and remaining ingredients. After boiling, lower the heat and stew it for 30 minutes or until pork rib and vegetables soften. Serve in a bowl.
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