Rice bran oil
Chopped garlic
Shrimp, peeled and deveined
Boiled Job's tears
Boiled kidney bean
Ginkgo nut
Carrot, cut into cubes
Riceberry rice
RosDee® Chicken Flavor
Cashew nut
Chinese kale, cut into small pieces
Some coriander and spring onion, cut for garnishing
Sliced cucumber
1. Add oil and chopped garlic to a pan and fry until the garlic becomes yellow. Add shrimp and stir until it is roughly cooked. Add boiled Job's tears, kidney beans, Gingko nuts, Chinese kale and carrot until they are mixed well.
2. Add Riceberry rice and stir it well.
3. Add cashew nuts and season with RosDee® Chicken Flavor and stir it well.
4. Arrange on a plate and add coriander and spring onion. Serve with sliced cucumber.
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